Poultry

VolyCox

In farms, diarrhoeas are most often caused by two deseases: coccidiosis and necrotic enteritis. The pathogens involved, coccidian protozans and Clostridium perfringens bacteria, cause important bowel injuries and are responsible for enterotoxemia and digestive putrefaction.

Digestive efficiency and thus the animal’s health are consequently heavily affected. Intestinal balance is crucial in optimizing digestive capacities and nutrient absorption, thus allowing the animal to develop its maximum growth potential.

Our solution is a natural product, based on cashew nut shell oil for your animals’ digestive integrity!

For your poultry’s improved digestive integrity

A good digestive health will lead to improved ADGs and FCRs but also to an increased homogeneity in your groups of animals. VolyCox will accompany you throughout all breeding critical phases, especially during dietary transition phases.

It’s a major asset in managing health conditions in your breeding stations!

Advantages

  • Natural product
  • Ease of use: in the drinking water or in the food
  • No residue in the end products (eggs, meat)
  • Natural alternative
  • No waiting period

Test results

A test conducted on turkeys showed that the use VolyCox led to an increased size and surface of the intestinal villi, amplifying the nutrient absorption surface area and thus optimizing the daily ration intake.

In terms of growth performance, turkeys supplemented with VolyCox weighted 870g more with a 0.137 decrease in FCR  compared to the control sample.

 

Number of poultry Live weight (kg) ADG (g/d) FCR Mortality (%)
Control sample 1,116,800 2.86 57.80 1.742 6.20
VolyCox 1,256,800 2.95 59.70 1.688 5.70

Source: supplyer results

Delivery mode: 1 L/1000 L of water or 1 kg/T.
Packaging: 5L cans / 15kg bags.

Back to top button
Close
Close